The History of Pizza

Considered a peasant's meal in Italy for centuries, we cannot say who invented the very first pizza pie. Food historians agree that pizza-like dishes, including flatbreads topped with oils, spices, and other toppings, were eaten by many peoples in the Mediterranean, including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito -- who owned a restaurant called the Pizzeria di Pietro -- baked what he called "pizza" especially for the visit of Italian King Umberto I and Queen Margherita. According to legend, this pizza was topped with mozzarella, basil and tomatoes to represent the three colors of the Italian flag, and the style was named for Queen Margherita

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